Chinese Food
All Recipes
Pork liver with chopped peppers
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️
❤️ Chinese toon pork dumpling ❤️ Toon is one of the spring delicacies I fell in love with only after I was an adult. When I was a child, as long as the adults at home began to talk about new tea, a variety of dishes made of Chinese toon began t... ...
Boiled fish, dragon and fish health
Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less ... ...
Fried shredded pork with fish sauce
I just finished the pineapple sweet and sour pork challenge from netizens two days ago. Today, I opened the refrigerator and got another package of chicken breast meat. What happened? Don't even look at the refrigerator before shopping? Some peo... ...
Pork liver with pickled peppers
As a Sichuan girl, pickled peppers and ginger are indispensable seasonings in the kitchen. The fresh pork liver is accompanied by crisp celery and various sour pickles. A meal artifact is ready.
Late spring coldness and warm Kwai [big bone soup wonton]
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Fried octopus with garlic
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
Chicken wings with coke
I love chicken very much. I also like to taste and make all kinds of delicious food, but I have no time to make a recipe. Try the first recipe today. I hope you like it
Minced pork in beef soup
Delicious breakfast preferred
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
Asparagus and shrimp
The season of recovery of all things. Full of spring. Asparagus is coming to harvest. Make more dishes while it's fresh. Bring spring back to your table.
Steamed grouper
The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
Congee with preserved egg and shredded chicken
It's well-known that the meat congee with preserved eggs is delicious. It's made of chicken breast instead of pork tenderloin. It's also quite delicious. A bowl for breakfast. It's delicious and happy. -
Nutrition and low fat series - celery, pickled peppers and beef
I'm planning to lose weight recently. So the ingredients are all high protein, low fat and crude fiber. Today, I choose celery and beef. The overall calories are very low. I use Sichuan cuisine to fry. It not only satisfies my appetite, but also... ...
Steamed Codfish with baby cabbage and garlic
Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oi... ...
Pan fried yellow croaker
I haven't eaten fish for a long time. This kind of small and medium-sized fish is suitable for frying. It's delicious.
Golden drumstick root
I want to eat fried chicken legs. It's better to do it by yourself under the epidemic situation.
Congee with mushroom and duck
Duck meat contains protein, fat, vitamin B group, calcium, iron and phosphorus and other nutrients. It is easy to digest. It can nourish the stomach, promote appetite, nourish yin and deficiency. It has a good nourishing effect on people who are... ...
